Sure we serve small plates.  What else would we put our butter on? 

Izzy's is not a chain! Locally owned and operated, Izzy's Steaks & Chops has long been a favorite of San Franciscans who appreciate the very best Midwestern steaks and chops. All our beef is corn fed and our New York Steaks are aged at least 21 days to produce a one of a kind flavorful product. This is the traditional way steaks have been served by the best steak houses in America for over a hundred years.

Because our customers cannot live on beef alone, we offer the freshest, just caught, local fish, as the market allows.

Everyone has the choice of two side dishes with each main course. These vary, but always include such favorites as creamed spinach, "Izzy's own" potatoes and other fresh vegetables.