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a group of people sitting at a table with a plate of food

Both Izzy's locations feature classic steakhouse favorites, local seafood, craft cocktails, and regional wines.

See The Full Dinner Menu And Wine List

See Our New Lunch Menu Here

Starters

  • Warm Goat Cheese Salad

    Apple, roasted shallot vinaigrette

    $13

  • Classic Caesar Salad

    Boquerones, parmesan frico

    $12

  • Wedge Salad

    Bacon, haystack shallots, blue cheese, confit tomato, herbed buttermilk dressing

    $13

  • The Best House Salad

    Seed-crusted avocado, honey apple vinaigrette

    $12

  • Roasted Bone Marrow

    Red onion marmalade, horseradish gremolata

    $18

  • Hand-Cut Steak Tartare

    Hen egg, horseradish gremolata

    $21

  • Prawn Cocktail

    Cocktail sauce

    $16

  • Crispy Calamari

    Chipotle aioli

    $15

  • Roasted Mussels

    Housemade green curry, coconut milk, pickled fennel

    $20

  • Drunken Prawns

    Cajun spice, lager

    $21

  • Half Dozen Fried Oysters

    Envy sauce

    $15

  • Cold Asparagus

    Mustard sauce

    $11

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    • Steaks and Chops

    Served with your choice of two sides

    • New York Strip Steak

      Simply grilled, bordelaise, blackened, or au poivre

      $45

    • Filet Mignon

      Simply grilled, bordelaise, blackened, or au poivre

      6 oz $39

      8 oz $49

      10 oz $55

    • Skirt Steak

      Signature marinade

      8 oz $38

      12 oz $46

    • Double-Cut Pork Chop

      Saffron apple sauce, mostarda

      $39

    • Pork Baby Back Ribs

      Half rack $27

      Full rack $39

    • Prime Rib

      Housemade au jus

      8 oz $38

      10 oz $43

      14 oz $54

    • British Baldies Bone-In New York

      Dry-aged

      $69

    • 30 oz Bone-In Ribeye For Two

      Charred asparagus, truffled bordelaise sauce

      $135

    • Our Housemade Sauces

      Envy | Au Poivre | Chimichurri | Bordelaise

      $3

  • Steaks & chops
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  • Steak being sliced
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  • Skirt Steak with Chimichurri
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    • Entrees

    • Bronzed Salmon

      Mango salsa, your choice of two sides

      $34

    • Halibut

      White bean brodo, clams, mussels

      $45

    • Seasonal Vegetable Pasta

      $24

      Can be made vegan

    • Chicken Piccata

      Lemon beurre blanc, capers

      $30

    • Rack of Lamb

      Mint jelly, cannellini beans

      $47

    • Cream Co. Burger

      Dry-aged beef patty, french fries

      Single $18

      Double $24

      Add cheddar, blue, gouda or vegan cheese + $2

      Add extra thick bacon + $2

      Add caramelized onions + $2

      (Impossible burger available as a substitute)

    • Split entrée charge: $5 | Cake plating: $3 per slice | 20% Gratuity added to parties of 6 or more. 3% Healthy SF added to all checks. | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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    • Vegetables & Sides

    $8

    • Izzy’s Own Potatoes

    • Creamed Spinach

    • Brown Butter French Fries

    • Sherry Roasted Mushrooms

    • Lemon-Chili Sautéed Broccoli

    • Loaded Baked Potato

    • Baked Sweet Potato

    • Carrots & Onion Crumble

    • Bagna Cauda Fried Brussel Sprouts

    a group of people sitting at a table with a plate of food

    Starters

    • Wedge Salad

      Bacon, haystack shallots, blue cheese, confit tomato, herbed buttermilk dressing

      $13

    • The Best House Salad

      Seed-crusted avocado, honey apple vinaigrette

      $12

    • Hand-Cut Steak Tartare

      Hen egg, horseradish gremolata

      $21

    • Seasonal Toasts

      Housemade ricotta or avocado, acme sourdough

      $14

    • Prawn Cocktail

      Cocktail sauce

      $16

    • Crispy Calamari

      Chipotle aioli

      $15

    • Roasted Mussels

      Housemade green curry, coconut milk, pickled fennel

      $20

    • Drunken Prawns

      Cajun spice, lager

      $21

    • Baked Cherrystone Clams

      Bacon, breadcrumbs

      $18

    • Cold Asparagus

      Mustard sauce

      $11

    Lunch Specialties

    • Seafood Louis

      Mussels, clams, prawns, boiled egg

      $21

    • Roasted Chicken Caesar

      Boquerones, parmesan frico

      $16

    • Fried Chicken Sandwich

      Bread and butter pickles, pepperoncini aioli, chips

      $14

    • House-Cured Corned Beef Rachel

      Swiss, caraway slaw, smoked Russian dressing, chips

      $15

    • Cream Co. Burger

      Dry-aged beef patty, french frie

      Single $18

      Double $24

      Add cheddar, blue, gouda or vegan cheese + $2

      Add extra thick bacon + $2

      Add caramelized onions + $2

      (Impossible burger available as a substitute)

    Entrees

    • Bronzed Salmon

      Mango salsa, your choice of side

      $29

    • Halibut

      White bean brodo, clams, mussels

      $40

    • Seasonal Vegetable Pasta

      $24

      Can be made vegan

    • Chicken Piccata

      Lemon beurre blanc, capers

      $30

    Steak & Chops

    Served with your choice of one side

    • New York Strip Steak

      Simply grilled, bordelaise, blackened, or au poivre

      $36

    • Filet Mignon

      Simply grilled, bordelaise, blackened, or au poivre

      6 oz $33

      8 oz $44

    • Skirt Steak

      Signature marinade

      8 oz $33

      12 oz $41

    • Pork Baby Back Ribs

      Housemade BBQ sauce

      Half rack $25

      Full rack $34

    • Prime Rib

      Housemade au jus

      8 oz $33

      10 oz $38

    • Our Housemade Sauces

      Au poivre | Chimichurri | Bordelaise

      $3

    Vegetables & Sides

    $8

    • Izzy’s Own Potatoes

    • Creamed Spinach

    • Brown Butter French Fries

    • Sherry Roasted Mushrooms

    • Lemon Sautéed Broccoli

    • Loaded Baked Potato

    • Baked Sweet Potato

    • Carrots & Onion Crumble

    • Bagna Cauda Fried Brussel Sprouts

    Desserts

    Ports

    • Dow’s Ruby

      $12

    • Dow’s 10 year Tawny

      $14

    • Dow’s 20 year Tawny

      $16

    • Dow’s Late Bottled Vintage 2013

      $15

    • Dow’s Vintage 2017

      $25

    Housemade Desserts

    $11

    • Tangerine Crème Brulée

      Lime cornmeal cookie

    • New York Cheesecake

      Strawberry basil compote, honey tuile

    • Key Lime Pie

      Mixed berry coulis

    • Pavlova

      Baked meringue, vanilla custard, passion fruit sauce

    • Chocolate Decadence

      Sour cherry compote, orange mascarpone whipped cream

    After Dinner Drinks

    • Rusty Nail

      Scotch & drambuie

    • Irish Coffee

      Redbreast 12 year irish whisky, coffee, sugar, whipped cream

    • Amaretto Sour

      Di saronno amaretto, lemon, orange juice, orange slice, maraschino cherry

    • Fernet Negroni

      Campari, dolin blanc vermouth, fernet-branca, orange bitters

    • Brandy Crusta

      Cognac, orange curacao, maraschino liqueur, angostura bitters, sugar rim, lemon peel

    • A Shot Of Fernet

      $12

    DESSERTS

    $11

    • Crème Brulée

      Caramel shortbread cookie

    • New York Cheesecake

      Strawberry basil compote, honey tuile

    • Key Lime Pie

      Mixed berry coulis

    • Pavlova

      Baked meringue, vanilla custard, passion fruit sauce

    • Chocolate Decadence

      Sour cherry compote, orange mascarpone whipped cream

    Signature Cocktails

    $13

    • Kumquat Caipirinha

      Cachaça, muddled kumquats, lime, sugar, mint sprig

      (Can also be made with vodka as a Caipiroska)

    • Kitty Duvall

      Rye whiskey, Le Verger Terroir liqueur, Carpano Classico vermouth, orange bitters

    • Pluma Rosa

      Blanco tequila, mezcal, Ancho Reyes, strawberry balsamic, lemon, pink peppercorn salt

    • Steiner Spritz

      Lustau Blanco vermouth, celery shrub, chartreuse, sparkling wine, club soda

    • Izzy’s Pisco Sour

      Pisco brandy, Aperol, lemon, egg white, sugar, aromatic bitters

    • Pacific Cup

      Bourbon, ginger, cucumber, lemon, lo-fi gentian amaro, club soda

    • Hot Spiced Apple Cider

      Applejack, gravenstein apple juice, ginger, mulling spices

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  • Izzy's Manhattan Cocktail Kit
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    • Introducing our new Entertaining at Home menu that has everything you need to host a special gathering with friends and family. Available for groups of 6 or more, we’ll prepare a fully-cooked menu for you and your guests that requires little preparation and just some simple reheating. Scroll down for order instructions and to see the menu...

    Place an order

    THE “HOW TO”

    ORDERING: Orders can be placed online at www.izzyssteaks.com. We require 72 hours notice on all orders. Please inform us of any allergies, as not all ingredients are listed. For questions and special requests, please email carole@izzyssteaks.com.

    PAYMENT Full payment is made online at time of order.

    CANCELLATION Orders can be canceled for a full refund with at least 72 hours notice. Orders canceled within 72 hours of the scheduled pick-up date & time will be refunded 50%.

    DELIVERY & PICK UP We provide drop-off catering or pick-up only. Delivery is available for a 10% Delivery Fee within a 10-mile radius. A minimum order amount of $500 is required for delivery.

    PREPARATION All orders will be presented in compostable containers. You’ll have some minimal preparation and reheating. Instructions will be provided with your order.

    SERVICE CHARGE A 10% service charge will be applied to all orders.

    Mains

    4-6 people | 8-12 people

    • Prime Rib

      our famous 21-day wet aged beef from Creekstone Farms; served with natural jus, horseradish cream, and roasted vegetables

      $175

      $350

    • Blackened Filet of Salmon

      filet of salmon crusted with house made cajun seasoning; served with fresh mango salsa

      $150

      $275

    • BBQ Baby Back Ribs

      served with house made BBQ sauce

      $150

      $300

    • Chicken Piccata

      breaded Petaluma Farms chicken breast; served with lemon beurre blanc and capers

      $120

      $240

    • Chateaubriand

      Creekstone Farms beef tenderloin with house spice rub and herb finishing oil

      $175

      $350

    Salads

    5 Portions $25 | 10 Portions $50

    • Classic Caesar Salad

    • Wedge Salad

      bacon, cherry tomatoes, blue cheese

    • House Salad

      spring greens, cherry tomatoes, cucumber, roasted shallot vinaigrette

    • Hearts of Romaine

      blue cheese, balsamic vinaigrette

    Sides

    5 Portions $25 | 10 Portions $50

    • Izzy’s Famous Potatoes au gratin style

    • Creamed Spinach

    • Carrots and Onions

    • Steamed California Asparagus

      *seasonal item

    • Garlic Mashed Potatoes

    • Roasted Sweet Potatoes served with whipped honey-pecan butter

    • Blue Lake Green Beans

    • Boudin Sourdough Garlic Bread

    • Boudin Sourdough Cheesy Garlic Bread

    BOOZY CAKES

    Classic cakes inspired by Izzy’s signature cocktails, each made with premium spirits.
    *All cakes can be made without alcohol.
    6 inches $55 (8-10 slices) | 8 inches $75 (12-14 slices)

    • Coconut Rum

      coconut genoise, vanilla buttercream, toasted coconut

    • Triple Layer Chocolate Cognac

      chocolate genoise, dark chocolate ganache

    • Spiked Red Velvet

      Kahlua, Bailey’s cream cheese frosting

    • Tiramisu

      dark rum, Kahlua, marsala wine

    • “Grandma’s” Carrot Cake

      fresh orange, Grand Marnier cream cheese frosting

    • Lemon Drop Cake

      lemon cake infused with vodka

    • Tres Leches

      topped with liquor-infused berries

    LARGE FORMAT COCKTAILS

    Each kit makes 10 cocktails $140

    • Pear Noël

      Four Roses bourbon infused with butter, Amaro, pear nectar, spiced burnt orange syrup, lemon juice and Angostura bitters.

    • Winter Citrus

      Chopin Vodka with pomegranate juice, fresh squeezed lime juice, fresh squeezed blood orange juice, ginger syrup, and orange zest

    • Izzy’s Manhattan

      Knob Creek rye 100 proof, Carpano Antica vermouth, Stirrings blood orange bitters

    a table topped with plates of food on a plate

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