Main content starts here, tab to start navigating

San Francisco Menus

a group of people sitting at a table with a plate of food

Both Izzy's locations feature classic steakhouse favorites, local seafood, craft cocktails, and regional wines. See below for some of our menu items.

Starters

  • Warm Goat Cheese Salad

    $12.95

  • Chopped Caesar Salad

    $11.75

  • Hearts of Romaine

    Blue cheese

    $11.75

  • House Salad

    $10.75

  • Wedge, Blue Cheese, Bacon

    $12.95

  • Add to any salad

    Grilled chicken $9.50

    Crispy prawns $12.75

    Grilled prawns $12.75

    Grilled skirt steak $16.25

  • Prawn Cocktail

    $16

  • Crispy Calamari

    Cocktail Sauce

    $15

  • Roasted Mussels

    $20

  • Drunken Prawns

    $21

  • Crispy Prawns, Envy Suace

    $21

  • Fried Oysters

    Half dozen $15

  • Cold Asparagus

    Mustard Sauce

    $10.95

  • Sauteed Mushrooms

    $12.50

  • a plate of food on a table
    Slide 1 of 2
  • a plate of food on a table
    Slide 2 of 2

    • Steaks and Chops

    • New York Strip Steak

      $42.75

    • New York Au Poivre

      cracked pepper, brandy sauce

      $44.75

    • Filet Mignon

      6 oz $36.50

      8 oz $46.25

      10 oz $52.50

    • Filet Medallions Au Poivre

      $48.50

    • Blackened Filet

      6 oz $37.50

      8 oz $47.25

      10 oz $53

    • Lamb T Bone Chops

      Two $32.25

      Three $36.75

    • Bone in Ribeye

      $64.75

    • Marinated Skirt Steak

      8 oz $37.25

      12 oz $46

    • Extra Thick Pork Chop

      Apple chutney

      $32.75

    • Prime Rib

      House made au jus

      8 oz $38

      10 oz $42.50

      14 oz $46.75

    • Our Housemade Sauces

      Envy | Au Poivre | Chimichurri

      $3

  • Steaks & chops
    Slide 1 of 3
  • Steak being sliced
    Slide 2 of 3
  • Skirt Steak with Chimichurri
    Slide 3 of 3

    • Entrees

    • Bronzed Salmon

      Mango Salsa

      $33.25

    • Chicken Piccata

      Lemon Beurre Blanc

      $30

    • Izzy’s Hand-Formed Wagyu Burger*

      Fries

      Single patty $16.95

      Double patty $20.95

    • Impossible Burger

      Fries

      $15.95

      Add cheddar, bleu, gouda, american, or vegan cheese $2

      Add extra thick virginia bacon $3

      Add caramelized onions $2

    • *The consumption of raw and undercooked foods may increase your risk of foodborne illnesses*

  • a plate of food on a table
    Slide 1 of 2
  • a close up of a hand holding a sandwich
    Slide 2 of 2

    • Sides

    Dinner items are served with your choice of two of the following accompaniments: (*) house specialties

    • Izzy’s Own Potatoes

    • Creamed Spinach

    • Izzy’s French Fries

    • Baked Potato

    • Baked Sweet Potato

    • Onions & Carrots

    • Steamed Broccoli

    a group of people sitting at a table with a plate of food

    DESSERTS

    $9.95

    • Crème Brulée

      caramel shortbread cookie

    • New York Cheesecake

      mixed berry coulis

    • Chocolate Decadence

      rum caramel sauce

    • Key Lime Pie

      mixed berry coulis

    SEASONAL COCKTAILS

    $13.00

    • IZZY’S MANHATTAN

      Knob Creek Rye, Carpano Antica, Stirrings blood orange bitters, Luxardo cherry

    • PEAR NOËL

      Four Roses brown buttered bourbon, Amaro, pear nectar, spiced burnt orange syrup fresh lemon juice, Angostura bitters

    • WINTER CITRUS

      Chopin vodka, pomegranate juice, blood orange juice, lime juice, orange peel, ginger syrup, mint leaves

    • COUP DE ROULIS

      Beefeater gin, Dolin dry vermouth, Heering cherry liqueur, Ferrand dry curacao, orange bitters

    • MEZCAL ANCHO PALOMA

      Mezcal, Ancho Reyes Verde liqueur, grapefruit juice, fresh lime juice, agave nectar, soda

    • COCO’S 21ST CENTURY

      Pampero dark rum, crème de cacao, Lillet blanc, Amaro, lemon juice, egg white, chocolate-mole bitters

    • AUTOMNE EN NORMANDIE

      Laird’s apple brandy, granny smith apple, fresh lemon juice, honey syrup

  • Izzy's Full Bar
    Slide 1 of 2
  • a close up of a wine glass sitting on a table
    Slide 2 of 2

    • Introducing our new Entertaining at Home menu that has everything you need to host a special gathering with friends and family. Available for groups of 6 or more, we’ll prepare a fully-cooked menu for you and your guests that requires little preparation and just some simple reheating. Scroll down for order instructions and to see the menu...

    Place an order

    THE “HOW TO”

    ORDERING: Orders can be placed online at www.izzyssteaks.com. We require 72 hours notice on all orders. Please inform us of any allergies, as not all ingredients are listed. For questions and special requests, please email carole@izzyssteaks.com.

    PAYMENT Full payment is made online at time of order.

    CANCELLATION Orders can be canceled for a full refund with at least 72 hours notice. Orders canceled within 72 hours of the scheduled pick-up date & time will be refunded 50%.

    DELIVERY & PICK UP We provide drop-off catering or pick-up only. Delivery is available for a 10% Delivery Fee within a 10-mile radius. A minimum order amount of $500 is required for delivery.

    PREPARATION All orders will be presented in compostable containers. You’ll have some minimal preparation and reheating. Instructions will be provided with your order.

    SERVICE CHARGE A 20% service charge will be applied to all orders.

    Mains

    4-6 people | 8-12 people

    • Prime Rib

      our famous 21-day wet aged beef from Creekstone Farms; served with natural jus, horseradish cream, and roasted vegetables

      $175

      $350

    • Blackened Filet of Salmon

      filet of salmon crusted with house made cajun seasoning; served with fresh mango salsa

      $150

      $275

    • BBQ Baby Back Ribs

      served with house made BBQ sauce

      $150

      $300

    • Chicken Piccata

      breaded Petaluma Farms chicken breast; served with lemon beurre blanc and capers

      $120

      $240

    • Chateaubriand

      Creekstone Farms beef tenderloin with house spice rub and herb finishing oil

      $175

      $350

    Salads

    5 Portions $25 | 10 Portions $50

    • Classic Caesar Salad

    • Wedge Salad

      bacon, cherry tomatoes, blue cheese

    • House Salad

      spring greens, cherry tomatoes, cucumber, roasted shallot vinaigrette

    • Hearts of Romaine

      blue cheese, balsamic vinaigrette

    Sides

    5 Portions $25 | 10 Portions $50

    • Izzy’s Famous Potatoes au gratin style

    • Creamed Spinach

    • Carrots and Onions

    • Steamed California Asparagus

      *seasonal item

    • Garlic Mashed Potatoes

    • Roasted Sweet Potatoes served with whipped honey-pecan butter

    • Blue Lake Green Beans

    • Boudin Sourdough Garlic Bread

    • Boudin Sourdough Cheesy Garlic Bread

    BOOZY CAKES

    Classic cakes inspired by Izzy’s signature cocktails, each made with premium spirits.
    *All cakes can be made without alcohol.
    6 inches $55 (8-10 slices) | 10 inches $75 (10-12 slices)

    • Coconut Rum

      coconut genoise, vanilla buttercream, toasted coconut

    • Triple Layer Chocolate Cognac

      chocolate genoise, dark chocolate ganache

    • Spiked Red Velvet

      Kahlua, Bailey’s cream cheese frosting

    • Tiramisu

      dark rum, Kahlua, marsala wine

    • “Grandma’s” Carrot Cake

      fresh orange, Grand Marnier cream cheese frosting

    • Lemon Drop Cake

      lemon cake infused with vodka

    • Tres Leches

      topped with liquor-infused berries

    LARGE FORMAT COCKTAILS

    Each kit makes 10 cocktails $140

    • Pear Noël

      Four Roses bourbon infused with butter, Amaro, pear nectar, spiced burnt orange syrup, lemon juice and Angostura bitters.

    • Winter Citrus

      Chopin Vodka with pomegranate juice, fresh squeezed lime juice, fresh squeezed blood orange juice, ginger syrup, and orange zest

    • Izzy’s Manhattan

      Knob Creek rye 100 proof, Carpano Antica vermouth, Stirrings blood orange bitters

    a table topped with plates of food on a plate

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!

    Reservations

    Please check errors in the form above
    Thanks!