San Francisco Menus
Both Izzy's locations feature classic steakhouse favorites, local seafood, craft cocktails, and regional wines.
Starters
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Warm Goat Cheese Salad
$12.95
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Chopped Caesar Salad
$11.75
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Hearts of Romaine
Blue cheese
$11.75
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House Salad
$10.75
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Wedge, Blue Cheese, Bacon
$12.95
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Add to any salad
Grilled chicken $9.50
Crispy prawns $12.75
Grilled prawns $12.75
Grilled skirt steak $16.25
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Prawn Cocktail
$16
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Crispy Calamari
Cocktail Sauce
$15
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Roasted Mussels
$20
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Drunken Prawns
$21
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Crispy Prawns, Envy Suace
$21
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Fried Oysters
Half dozen $15
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Cold Asparagus
Mustard Sauce
$10.95
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Sauteed Mushrooms
$12.50
Steaks and Chops
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New York Strip Steak
$42.75
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New York Au Poivre
cracked pepper, brandy sauce
$44.75
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Filet Mignon
6 oz $36.50
8 oz $46.25
10 oz $52.50
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Filet Medallions Au Poivre
$48.50
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Blackened Filet
6 oz $37.50
8 oz $47.25
10 oz $53
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Lamb T Bone Chops
Two $32.25
Three $36.75
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Bone in Ribeye
$64.75
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Marinated Skirt Steak
8 oz $37.25
12 oz $46
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Extra Thick Pork Chop
Apple chutney
$32.75
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Prime Rib
House made au jus
8 oz $38
10 oz $42.50
14 oz $46.75
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Our Housemade Sauces
Envy | Au Poivre | Chimichurri
$3
Entrees
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Bronzed Salmon
Mango Salsa
$33.25
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Chicken Piccata
Lemon Beurre Blanc
$30
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Izzy’s Hand-Formed Wagyu Burger*
Fries
Single patty $16.95
Double patty $20.95
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Impossible Burger
Fries
$15.95
Add cheddar, bleu, gouda, american, or vegan cheese $2
Add extra thick virginia bacon $3
Add caramelized onions $2
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*The consumption of raw and undercooked foods may increase your risk of foodborne illnesses*
Sides
Dinner items are served with your choice of two of the following accompaniments: (*) house specialties-
Izzy’s Own Potatoes
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Creamed Spinach
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Izzy’s French Fries
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Baked Potato
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Baked Sweet Potato
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Onions & Carrots
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Steamed Broccoli
DESSERTS
$9.95-
Crème Brulée
caramel shortbread cookie
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New York Cheesecake
mixed berry coulis
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Chocolate Decadence
rum caramel sauce
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Key Lime Pie
mixed berry coulis
SEASONAL COCKTAILS
$13.00-
IZZY’S MANHATTAN
Knob Creek Rye, Carpano Antica, Stirrings blood orange bitters, Luxardo cherry
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PEAR NOËL
Four Roses brown buttered bourbon, Amaro, pear nectar, spiced burnt orange syrup fresh lemon juice, Angostura bitters
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WINTER CITRUS
Chopin vodka, pomegranate juice, blood orange juice, lime juice, orange peel, ginger syrup, mint leaves
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COUP DE ROULIS
Beefeater gin, Dolin dry vermouth, Heering cherry liqueur, Ferrand dry curacao, orange bitters
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MEZCAL ANCHO PALOMA
Mezcal, Ancho Reyes Verde liqueur, grapefruit juice, fresh lime juice, agave nectar, soda
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COCO’S 21ST CENTURY
Pampero dark rum, crème de cacao, Lillet blanc, Amaro, lemon juice, egg white, chocolate-mole bitters
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AUTOMNE EN NORMANDIE
Laird’s apple brandy, granny smith apple, fresh lemon juice, honey syrup
Introducing our new Entertaining at Home menu that has everything you need to host a special gathering with friends and family. Available for groups of 6 or more, we’ll prepare a fully-cooked menu for you and your guests that requires little preparation and just some simple reheating. Scroll down for order instructions and to see the menu...
THE “HOW TO”
ORDERING: Orders can be placed online at www.izzyssteaks.com. We require 72 hours notice on all orders. Please inform us of any allergies, as not all ingredients are listed. For questions and special requests, please email carole@izzyssteaks.com.
PAYMENT Full payment is made online at time of order.
CANCELLATION Orders can be canceled for a full refund with at least 72 hours notice. Orders canceled within 72 hours of the scheduled pick-up date & time will be refunded 50%.
DELIVERY & PICK UP We provide drop-off catering or pick-up only. Delivery is available for a 10% Delivery Fee within a 10-mile radius. A minimum order amount of $500 is required for delivery.
PREPARATION All orders will be presented in compostable containers. You’ll have some minimal preparation and reheating. Instructions will be provided with your order.
SERVICE CHARGE A 10% service charge will be applied to all orders.
Mains
4-6 people | 8-12 people-
Prime Rib
our famous 21-day wet aged beef from Creekstone Farms; served with natural jus, horseradish cream, and roasted vegetables
$175
$350
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Blackened Filet of Salmon
filet of salmon crusted with house made cajun seasoning; served with fresh mango salsa
$150
$275
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BBQ Baby Back Ribs
served with house made BBQ sauce
$150
$300
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Chicken Piccata
breaded Petaluma Farms chicken breast; served with lemon beurre blanc and capers
$120
$240
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Chateaubriand
Creekstone Farms beef tenderloin with house spice rub and herb finishing oil
$175
$350
Salads
5 Portions $25 | 10 Portions $50-
Classic Caesar Salad
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Wedge Salad
bacon, cherry tomatoes, blue cheese
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House Salad
spring greens, cherry tomatoes, cucumber, roasted shallot vinaigrette
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Hearts of Romaine
blue cheese, balsamic vinaigrette
Sides
5 Portions $25 | 10 Portions $50-
Izzy’s Famous Potatoes au gratin style
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Creamed Spinach
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Carrots and Onions
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Steamed California Asparagus
*seasonal item
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Garlic Mashed Potatoes
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Roasted Sweet Potatoes served with whipped honey-pecan butter
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Blue Lake Green Beans
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Boudin Sourdough Garlic Bread
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Boudin Sourdough Cheesy Garlic Bread
BOOZY CAKES
Classic cakes inspired by Izzy’s signature cocktails, each made with premium spirits.*All cakes can be made without alcohol.
6 inches $55 (8-10 slices) | 8 inches $75 (12-14 slices)
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Coconut Rum
coconut genoise, vanilla buttercream, toasted coconut
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Triple Layer Chocolate Cognac
chocolate genoise, dark chocolate ganache
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Spiked Red Velvet
Kahlua, Bailey’s cream cheese frosting
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Tiramisu
dark rum, Kahlua, marsala wine
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“Grandma’s” Carrot Cake
fresh orange, Grand Marnier cream cheese frosting
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Lemon Drop Cake
lemon cake infused with vodka
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Tres Leches
topped with liquor-infused berries
LARGE FORMAT COCKTAILS
Each kit makes 10 cocktails $140-
Pear Noël
Four Roses bourbon infused with butter, Amaro, pear nectar, spiced burnt orange syrup, lemon juice and Angostura bitters.
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Winter Citrus
Chopin Vodka with pomegranate juice, fresh squeezed lime juice, fresh squeezed blood orange juice, ginger syrup, and orange zest
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Izzy’s Manhattan
Knob Creek rye 100 proof, Carpano Antica vermouth, Stirrings blood orange bitters