Introducing our new Entertaining at Home menu that has everything you need to host a special gathering with friends and family. For groups of 6 or more, we’ll prepare a fully cooked menu for you and your guests that requires little preparation and just some simple reheating.
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THE “HOW TO”
ORDERING: Orders can be placed directly with us by emailing catering@izzyssteaks.com. We require 72 hours notice on all orders. Please inform us of any allergies, as not all ingredients are listed.
PAYMENT A credit card & 50% Initial Deposit are required to confirm order placement.
CANCELLATION Orders canceled within 72 hours will forfeit 100% of Initial Deposit. Orders canceled with at least 72 hours notice will be refunded Initial Deposit in full.
DELIVERY & PICK UP Scheduled delivery is available through our partners within a 5-mile radius of either Izzy’s location. You can also set a day and time to pick up your order yourself.
PREPARATION All orders will be presented in compostable containers. You’ll have some minimal preparation and reheating. Instructions will be provided with your order.
SERVICE CHARGE A 20% service charge will be applied to all orders.
MAINS
4-6 people | 8-12 people
PRIME RIB $175 | $350
our famous 21-day wet aged beef from Creekstone Farms; served with natural jus, horseradish cream, and roasted vegetables
BLACKENED FILET OF SALMON $150 | $275
filet of salmon crusted with house made cajun seasoning; served with fresh mango salsa
BBQ BABY BACK RIBS $150 | $300
served with house made BBQ sauce
CHICKEN PICCATA $120 | $240
breaded Petaluma Farms chicken breast; served with lemon beurre blanc and capers
CHATEAUBRIAND $175 | $350
Creekstone Farms beef tenderloin with house spice rub and herb finishing oil
SALADS
5 Portions $25 | 10 Portions $50
CLASSIC CAESAR SALAD
WEDGE SALAD
bacon, cherry tomatoes, blue cheese
HOUSE SALAD
spring greens, cherry tomatoes, cucumber, roasted shallot vinaigrette
HEARTS OF ROMAINE
blue cheese, balsamic vinaigrette
SIDES
5 Portions $25 | 10 Portions $50
IZZY’S FAMOUS POTATOES AU GRATIN STYLE
CREAMED SPINACH
CARROTS AND ONIONS
STEAMED CALIFORNIA ASPARAGUS
*seasonal item
GARLIC MASHED POTATOES
ROASTED SWEET POTATOES SERVED WITH WHIPPED HONEY-PECAN BUTTER
BLUE LAKE GREEN BEANS
BOUDIN SOURDOUGH GARLIC BREAD
BOUDIN SOURDOUGH CHEESY GARLIC BREAD
BOOZY CAKES
Classic cakes inspired by Izzy’s signature cocktails, each made with premium spirits.
*All cakes can be made without alcohol.
6 inches $55 (8-10 slices) | 10 inches $75 (10-12 slices)
COCONUT RUM
coconut genoise, vanilla buttercream, toasted coconut
TRIPLE LAYER CHOCOLATE COGNAC
chocolate genoise, dark chocolate ganache
SPIKED RED VELVET
Kahlua, Bailey’s cream cheese frosting
TIRAMISU
dark rum, Kahlua, marsala wine
“GRANDMA’S” CARROT CAKE
fresh orange, Grand Marnier cream cheese frosting
LEMON DROP CAKE
lemon cake infused with vodka
TRES LECHES
topped with liquor-infused berries
LARGE FORMAT COCKTAILS
Each kit makes 10 cocktails $140
PEAR NOËL
Four Roses bourbon infused with butter, Amaro, pear nectar, spiced burnt orange syrup, lemon juice and Angostura bitters.
WINTER CITRUS
Chopin Vodka with pomegranate juice, fresh squeezed lime juice, fresh squeezed blood orange juice, ginger syrup, and orange zest
IZZY’S MANHATTAN
Knob Creek rye 100 proof, Carpano Antica vermouth, Stirrings blood orange bitters