Main content starts here, tab to start navigating

Introducing our new Entertaining at Home menu that has everything you need to host a special gathering with friends and family. For groups of 6 or more, we’ll prepare a fully cooked menu for you and your guests that requires little preparation and just some simple reheating. 

See the menu

Email us to order

---

THE “HOW TO”

ORDERING: Orders can be placed directly with us by emailing catering@izzyssteaks.com. We require 72 hours notice on all orders. Please inform us of any allergies, as not all ingredients are listed. 

PAYMENT A credit card & 50% Initial Deposit are required to confirm order placement.

CANCELLATION Orders canceled within 72 hours will forfeit 100% of Initial Deposit. Orders canceled with at least 72 hours notice will be refunded Initial Deposit in full.

DELIVERY & PICK UP Scheduled delivery is available through our partners within a 5-mile radius of either Izzy’s location. You can also set a day and time to pick up your order yourself.

PREPARATION All orders will be presented in compostable containers. You’ll have some minimal preparation and reheating. Instructions will be provided with your order.

SERVICE CHARGE A 20% service charge will be applied to all orders.

MAINS

4-6 people | 8-12 people

PRIME RIB $175 | $350

our famous 21-day wet aged beef from Creekstone Farms; served with natural jus, horseradish cream, and roasted vegetables

BLACKENED FILET OF SALMON $150 | $275

filet of salmon crusted with house made cajun seasoning; served with fresh mango salsa

BBQ BABY BACK RIBS $150 | $300

served with house made BBQ sauce

CHICKEN PICCATA $120 | $240

breaded Petaluma Farms chicken breast; served with lemon beurre blanc and capers

CHATEAUBRIAND $175 | $350

Creekstone Farms beef tenderloin with house spice rub and herb finishing oil

SALADS

5 Portions $25 | 10 Portions $50

CLASSIC CAESAR SALAD

WEDGE SALAD

bacon, cherry tomatoes, blue cheese

HOUSE SALAD

spring greens, cherry tomatoes, cucumber, roasted shallot vinaigrette

HEARTS OF ROMAINE

blue cheese, balsamic vinaigrette

SIDES

5 Portions $25 | 10 Portions $50

IZZY’S FAMOUS POTATOES AU GRATIN STYLE

CREAMED SPINACH

CARROTS AND ONIONS

STEAMED CALIFORNIA ASPARAGUS

*seasonal item

GARLIC MASHED POTATOES

ROASTED SWEET POTATOES SERVED WITH WHIPPED HONEY-PECAN BUTTER

BLUE LAKE GREEN BEANS

BOUDIN SOURDOUGH GARLIC BREAD

BOUDIN SOURDOUGH CHEESY GARLIC BREAD

BOOZY CAKES

Classic cakes inspired by Izzy’s signature cocktails, each made with premium spirits.

*All cakes can be made without alcohol.

6 inches $55 (8-10 slices) | 10 inches $75 (10-12 slices)

COCONUT RUM

coconut genoise, vanilla buttercream, toasted coconut

TRIPLE LAYER CHOCOLATE COGNAC

chocolate genoise, dark chocolate ganache

SPIKED RED VELVET

Kahlua, Bailey’s cream cheese frosting

TIRAMISU

dark rum, Kahlua, marsala wine

“GRANDMA’S” CARROT CAKE

fresh orange, Grand Marnier cream cheese frosting

LEMON DROP CAKE

lemon cake infused with vodka

TRES LECHES

topped with liquor-infused berries

LARGE FORMAT COCKTAILS

Each kit makes 10 cocktails $140

PEAR NOËL

Four Roses bourbon infused with butter, Amaro, pear nectar, spiced burnt orange syrup, lemon juice and Angostura bitters.

WINTER CITRUS

Chopin Vodka with pomegranate juice, fresh squeezed lime juice, fresh squeezed blood orange juice, ginger syrup, and orange zest

IZZY’S MANHATTAN

Knob Creek rye 100 proof, Carpano Antica vermouth, Stirrings blood orange bitters